- STRAWBERRY MARGARITA RECIPE WITH MIX HOW TO
- STRAWBERRY MARGARITA RECIPE WITH MIX UPGRADE
- STRAWBERRY MARGARITA RECIPE WITH MIX FREE
No need for a fancy margarita blender! All you need to make a frozen margarita is to add the above ingredients and a large scoop of ice into a standard blender. Margarita Variationsįrozen Strawberry Margarita.
STRAWBERRY MARGARITA RECIPE WITH MIX UPGRADE
However, simple syrup can be crafted with turbinado sugar or infused with herbs-such as basil or mint-or even with such ingredients as fresh jalapeños to upgrade your margarita into a delicious craft cocktail. Using agave nectar creates a richer, more flavorful cocktail recipe than simple syrup. When deciding which sweetener to use, we find that agave nectar makes our favorite margaritas. While we could substitute honey in a 1:1 ratio, you may want to increase the amount of simple syrup to give your strawberry margarita the desired sweetness.
STRAWBERRY MARGARITA RECIPE WITH MIX FREE
If you prefer to use simple syrup or honey as a sweeter instead of agave nectar, feel free to do so. Yes! The beauty of creating your own cocktail recipes is that you can adjust the ingredients as necessary. Can I Use Simple Syrup or Honey Instead of Agave Nectar? Note: You may find that frozen berries are not as sweet as fresh, but you can modify by adjusting the amount of agave nectar in the recipe.
Add ice if desired.Ībsolutely! Simply allow the berries to thaw so that you can properly smash them into the puree that you are going to use for your margarita on the rocks. (The more that you shake the mixture, the more crushed ice you will have in your cocktail.)Īdd more lime. Add tequila, orange liqueur and strawberry mixture. This is what we are using to avoid that strawberry margarita mix. Using a muddler, mash the mixture until the strawberry slices have broken down into small chunks and juice. In a small bowl, combine strawberries, agave nectar, and the juice of 1/2 lime. On a cutting board, slice strawberries into thin slices. Always a good choice.Slice the strawberries. Kosher salt looks great on the glass and tastes delicious. Traditional table salt is clumpy and the taste is a bit overpowering. The kind of salt you use with your margarita makes a big difference. Because no margarita is truly complete without kosher salt on the rim.
Plus, all of the frozen ingredients give this drink its’ perfect texture.Īnd to top it off, we’ll put some salt around the rim. In this recipe, we use a frozen limeade concentrate, which makes this frozen strawberry margarita especially refreshing in the summer. So in this case, it really depends on your own personal taste. Which is a blend of cognac and triple sec. If you like a stronger drink, you can use something like Cointreau, which is 40% alcohol content. Triple sec is made from the skins of oranges and has anywhere from 15% to 30% alcohol content. The liqueur you choose really comes down to how much alcohol content you prefer in your margaritas. Otherwise, up to 49% of your tequila is actually fermented cane sugar. Look to make sure that your label says “100% de agave”. Tequila is the base of your margarita, so it’s important to get something high-quality. (Triple sec, Grand Marnier, Blue Curacao, etc…) Pretty much all margaritas have a base of tequila, lime juice, and some sort of liqueur.
STRAWBERRY MARGARITA RECIPE WITH MIX HOW TO
How to Make Frozen Strawberry Margaritas.
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